Dan qualified as a vet from the University of Bristol in 2012 and since then has worked in dairy practice. While still a clinical vet, Dan balances his time on UK farms with dairy work overseas with a range of dairy operations and agribusinesses. Dan has a particular interest in udder health and milk quality.
Dave qualified from the Royal Vet College in 2005 and has been in dairy practice ever since, barring a stint as a technical manager at a major pharmaceutical company. Dave provides consultancy services to a variety of businesses, and is a lecturer at Harper Adams University.
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